Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar tapas and some sweet potatoes

and some sweet potatoes

Greenfeast: Autumn

“Would you care for a Boulevardier

the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook

(We love our Spice-Rubbed Flank Steak with Celery Root and Pepitas served over arugula as a hearty salad the next day

Cured Sumac (Sumak) from Burlap & Barrel | 2.3 oz glass jar tapas and some sweet potatoes"Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for