Les Hauts de Guillaman 2019 41.8% The must starts fermenting by

The must starts fermenting by its own

Slightly sparkling

The Poggetto di Sopra brings out the characteristics of its environment

alongside freshly baked pastry and toasted hazelnuts

Glenfiddich use their distinctive Cask Collection Solera vat to meld these complex flavours together

Les Hauts de Guillaman 2019 41.8% The must starts fermenting byA single vineyard Merlot aged in barrels, complex and powerful, with aromas of ripe red fruits, roasted cocoa beans, vanilla & spices. Full bodied, dense and round on the palate with melted tannins, beautiful length with menthol notes on the finish. 4 to 6 week fermentation with full skin contact maceration, gentle pressing with only indigenous yeast. Malolactic fermentation followed by 18 months aging in French oak barrels. Ideal pairing with a duck