Schisandra Berry Whole - Traditionally Used in Chinese and Russian Herbalism for Adaptogenic and Five-Flavor Balance blood pressure tea Key Features: • Dried Poria

Key Features: • Dried Poria (Fu Ling) mushroom slices • Traditionally included in Eastern herbal blends • Neutral flavor and aroma – ideal for blending • Perfect for simmering into herbal teas or wellness broths • Pairs well with other tonic mushrooms or roots

often enjoyed in drinks

nervous system stability • Hand-blended at Joy and Vitality Centre in Calgary •  Includes rare botanicals selected for Aquarian vibration

Often included in green smoothies

old-world flavour

Schisandra Berry Whole - Traditionally Used in Chinese and Russian Herbalism for Adaptogenic and Five-Flavor Balance blood pressure tea Key Features: • Dried PoriaSchisandra berries often called the five flavor fruit have been used for centuries in Traditional Chinese Medicine and Russian folk herbalism. Our Whole Dried Schisandra Berries are harvested and dried to preserve their naturally complex taste, combining sweet, sour, salty, bitter, and pungent elements in one powerful berry. Traditionally included in herbal teas, tonics, and daily rituals, schisandra is known for its adaptogenic qualities, often used