Dark Chocolate Balsamic Vinegar pickled quail eggs tingly Szechuan finish

SKU: 87542190788

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Dark Chocolate Balsamic Vinegar pickled quail eggs tingly Szechuan finishDecadent and complex, this rich balsamic is infused with the depth of three single origin chocolates, creating a luxurious balance of cocoa and tangy aged vinegar. This makes for the perfect drizzle over vanilla gelato, brownies, or blondies, mixed into fresh berries or fruit salad, or used to add bold character to a savory chicken mole sauce. Exceptional when paired with our Blood Orange Fused Olive Oil for a truly indulgent culinary experience.

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