Indian Black Salt ASAFOETIDA Light orange-to-brown color

Light orange-to-brown color

It has a rich vegetal flavor and aroma reminding of dark greens such as steamed kale

Mesquite Smoked Salt is cold smoked for the ultimate authentic flavor

or as a dry rub for chicken

Dried chamomile flowers are used to make chamomile tea

Indian Black Salt ASAFOETIDA Light orange-to-brown colorBlack Salt, or Kala Namak, is a type of mineral salt that is mostly used in Indian cuisine. Its herby and slightly sulfurous aroma and flavor are good matches for other strong savory flavors. Light to dark pink and gray particles Irregular particles range in size from fine to coarse Distinctive egg like aroma High mineral content