Deep Roast Hojicha Matcha 2g - 10 Sticks drop 3 Using Kaneju-Farms unique tea processing

Using Kaneju-Farms unique tea processing techniques designed specifically for the tea grown in Makinohara

When side by side they give the appearance of supporting one another

This thin knife is perfect for delicately slicing fish and other proteins

Use this broom for small daily sweeping tasks

handcrafted from traditional washi paper by Japanese artisans

Deep Roast Hojicha Matcha 2g - 10 Sticks drop 3 Using Kaneju-Farms unique tea processingPerfectly portioned premium Hojicha Matcha to whisk up a delicious brew. This premium blend is made from first spring harvest 'Kariban' tea leaves that are then carefully roasted using a traditional Kyoto sand roasting or 'sunairi' method.