Calusari Pinot Grigio region_Bergerac Reducing Sugars 142

Reducing Sugars 142

Our Port Charlotte 10 year old expression is everything an Islay whisky can and should be

Cask Type: Second Fill Sherry Hogshead

There’s a gentle warmth from baking spices and a prickle of oak

with some balsamic notes and a toasted background

Calusari Pinot Grigio region_Bergerac Reducing Sugars 142The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on