Grandma's Boy: Purple Plum fruited Balanced medium acidity and some

Balanced medium acidity and some subtle brett esters are complimented by aged hop characteristics

the blend was refermented with morello cherries

we have enough spontaneous beer on hand to pursue new endeavours — namely putting three barrels of 2-year-old spon on an equal amount of fresh Ontario freestone peaches

to create a chocolate-centric beast called BOP (Bird Of Prey)

bottled without fining or filtration

Grandma's Boy: Purple Plum fruited Balanced medium acidity and someGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).