MOG (Black Raspberry) beer archive produce better beers

produce better beers

The whole batch then went back into stainless where it conditioned on top of 1

cucumber and sea spray add to an already unparalleled drinkability

notes of preserved lemon

we picked up Gamay grape skins from Rosewood Winery (fresh out of a wild fermentation) and used these to inoculate a base beer

MOG (Black Raspberry) beer archive produce better beersOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always