Tomato Kasundi Chutney our recipe is inspired from

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Tomato Kasundi Chutney our recipe is inspired fromOur Tomato Kasundi is started like all good curry bases are, by toasting the aromatic spices then onion, garlic, ginger and green chilli are sauted down to a paste before the freshest local tomatoes are added and simmered for hours to infuse for maximum flavour, resulting in the perfect savoury chutney. Perfect on eggs, grilled meats or a simple avo toast! INGREDIENTS: Tomatoes, onion, malt vinegar, sugar, canola oil (non gmo), garlic, ginger, spices,

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