Donkey Venom: Black Currant (2018) cellar Perfectly balanced acidity

Perfectly balanced acidity

what it tastes like: Bright expressive flavours and aromatics of apple

This limited variant conditioned on a combination of Canadian cranberries and cherries for over a month before conditioning in the bottle for 6 months

Exposed to the elements

This special version also saw the addition of mint

Donkey Venom: Black Currant (2018) cellar Perfectly balanced acidityOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we've brewed and blended many times over the years constantly subject to our relentless process of refinement. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization.