Castillo Ygay, Marques de Murrieta, Gran Reserva Especial 2011, Rioja. Grilling Pork Being the chewing muscle
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Castillo Ygay, Marques de Murrieta, Gran Reserva Especial 2011, Rioja. Grilling Pork Being the chewing muscleGrape varieties: 84% tempranillo and 16% mazuelo. Check this out: JAMES SUCKLING (UK): 98 POINTS. PROENSA (SPAIN): 98 POINTS. LA VANGUARDIA (ESP): 98 POINTS. ROBERT PARKER (USA): 97 POINTS. DECANTER (UK): 97 POINTS. WINE ENTHUSIAST (USA): 97 POINTS. Castillo Ygay is always made from the best grapes sourced from a 40 hectare (98 acre) vineyard, planted in 1950 and located at 485 meters above sea level, in the highest area of Ygay State in Rioja Alta.
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