Sirloin Steaks - 170g/6oz Weight:4 x 170g/6oz Transfer to a roasting tin

Transfer to a roasting tin

Our unsmoked back bacon is featured on the breakfast menu of many hotels

these 'tail pieces' are tasty and tender cuts but as they are not uniform sizes

statesman and

and is far superior to anything the supermarket pedals

Sirloin Steaks - 170g/6oz Weight:4 x 170g/6oz Transfer to a roasting tinA traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term surlonge meaning over loin they'll always be a Great British steak classic. Cooking tips There are tonnes of theories on salting steaks, as some people say to do it 5 10 minutes before cooking to let the salt sink in, while some say to season during cooking. We