2018 Bell Hill Pinot Noir 750ml Brandy The Weekend Australian Magazine â€

The Weekend Australian Magazine â€

Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow

structured wine

ABK6 is convinced that blending eaux-de-vie coming from one exceptional estate gives Cognac an unmistakable character and strength

toasted nuts and brown spice

2018 Bell Hill Pinot Noir 750ml Brandy The Weekend Australian Magazine â€The Bell Hill Pinot Noir is a blend of the Shelf parcels, the Shelf West, Quarry Rootlings and 10 5, the Roadblock and Slope. Most of the fruit was destemmed giving lots of whole berries and a small number of whole clusters were used in the Quarry 10 5 and Shelf 1998 ferments. The ferments had 26 to 30 days on skins with cold pre ferment and warm post ferment macerations. After basket pressing, the wine went into 100% new French oak, it was racked and