European Charcuterie Board - Petite Washed Rind Having a slightly granular

Having a slightly granular

* The weight and number of slices may vary based on the specific part of the leg from which they are cut

Thanks to the efforts of the Slow Food movement

This 3-cheese collection serves 6-8 and features:

mushroomy flavor

European Charcuterie Board - Petite Washed Rind Having a slightly granularExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if