Mizuna (1Kg) Update011221 Nutritional values per 100g

Nutritional values per 100g

Made with horseradish root and single cream

Nutritional Information & AllergensRich in vitamins A and C

Lactic acid culture

Both parts of the plant are edible and can be used whole or chopped

Mizuna (1Kg) Update011221 Nutritional values per 100gDescription Taste: Mizuna, also known as Japanese Mustard Greens, Kyona, or Spider Mustard, is a leafy green vegetable celebrated for its delicate, feathery leaves and crisp, slightly peppery taste. Its flavour is milder than many other mustard greens, which makes it a versatile addition to both raw and cooked dishes. The leaves are a vibrant light green, supported by long, slender stems that contribute both texture and visual appeal to a variety of