Épices de Cru Rosita de Cacao chilli for mole sauce This gorgeous vinegar made from
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Épices de Cru Rosita de Cacao chilli for mole sauce This gorgeous vinegar made fromIn a nutshell: A little known spice thats great in all manner of desserts, especially coconut and chocolate. Rosita de Cacao is a small flower that grows in Mexico. Despite its misleading name, it is not related to the cocoa plant. The flower, once dried, takes on a slightly yellow colour and an intense aroma. It was a favourite ingredient in Aztec chocolate drink preparations for centuries. Today, its used mostly in Oaxaca for a chocolate and corn
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