Chinati Vergano - White Vermouth - Piemonte, Italy Region_Loire Garbure Béarnaise is a classic

Garbure Béarnaise is a classic French soup originating from the Béarn region

covering one hectare on red sand and clay soils

and also buys fruit from some villages a little higher up into the hills

Food pairing : Well-suited to powerfully flavoured foods such as Roquefort cheese

Sextant is about "Special cuvées

Chinati Vergano - White Vermouth - Piemonte, Italy Region_Loire Garbure Béarnaise is a classicA traditional white vermouth that is perfect as an aperitivo. Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends. Mauro starts with white wine made from Cortese which gives acidity and freshness and Moscato which contributes intense floral aromas. He then adds sugar, alcohol and a combination of citrus, quinine, wormwood, citrus peel and