Donkey Venom (Gamay) cellar and fresh plum on the

and fresh plum on the palate

golden ales that we barrel aged

Allergens: Barley

BuWoo is a collaborative mixed-fermentation sour barrel project between Bellwoods and Burdock

The 2018 edition is infinitely decadent

Donkey Venom (Gamay) cellar and fresh plum on theOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of