Raclette Cheese (1.8Kg) (Cut-off 8pm) Wild Mushrooms Collection acidity regulators: lactic acid

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Raclette Cheese (1.8Kg) (Cut-off 8pm) Wild Mushrooms Collection acidity regulators: lactic acidDescription Taste: Raclette is a traditional semi hard cheese made from cows milk, prized for its excellent melting qualities and rich, creamy flavour. It has a smooth, supple texture with a mild, slightly nutty taste that becomes deeper and more savoury when heated. When melted, Raclette develops a luxurious, velvety consistency, making it a favourite for hot dishes and sharing style dining. Uses & Flavour Pairings: Raclette is famously melted and

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