Cinco Jotas 5J - 100% Iberico Jamon (Bone-In) Acorn Fed, Bellota, Pata Negra - (13-16 LB) - T5-1000529 spain Black Mother

Black Mother

hand-sliced delicacy

Every step of the curing process is held to the same high quality that the Montaraz family has maintained since 1890

The deep marbling and unique acorn-fed diet create a jamón that is tender

During the Montanera season (from October through February)

Cinco Jotas 5J - 100% Iberico Jamon (Bone-In) Acorn Fed, Bellota, Pata Negra - (13-16 LB) - T5-1000529 spain Black MotherDiscover the unparalleled luxury of Cinco Jotas 5J 100% Ibrico Jamn, a true treasure from Spain's Ibrico pigs. Raised free range and exclusively fed on acorns, these Pata Negra pigs produce one of the worlds most sought after hams. Weighing between 13 and 16 lbs, this bone in jamn offers an incredibly rich, nutty flavor and a buttery, melt in your mouth texture. The traditional curing process, perfected over generations, ensures that each bite