Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua Light Roast fruit-forward profile that pairs beautifully
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Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua Light Roast fruit-forward profile that pairs beautifullyFrom the lush hills of Jinotega, Nicaragua, this single origin decaf coffee carries the craftsmanship of Gold Mountain Coffee Growers, a farmer focused collective known for traceability and exceptional post harvest care. Each lot is meticulously carbonic macerated and double fermented before decaffeination through the Swiss Water Process, a method that gently removes caffeine, using only water, temperature, and time. The result? A cup that bursts with
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