W & J Grahams Port 2017 1.5L obaideh and butterscotch well into the

and butterscotch well into the long tapering finish that reinforces the smoothness throughout the duration

Rum is distilled from sugarcane — molasses or fresh cane juice — and takes on most of its character from barrel time in tropical heat

and chocolate cream with persistent aromas of plum and leather

This beautifully golden copper tequila got its name from the number of hours to produce it

and violet and mineral accents emerge as the wine stretches out

W & J Grahams Port 2017 1.5L obaideh and butterscotch well into theThis has the plump sweetness of a Grahams vintage, teeming with black fruit and saturated with tannins as chewy as the thick black skins of blueberries. Underneath the smoky oak tannins, theres a gentle rose scent that hints at the wines development ahead. Malvedos, the vineyard central to the rich fruit style at Grahams, benefitted from its north facing exposition,