2020 Yarra Yering Dry Red No 2 750ml Sweden The fruit was fermented in

The fruit was fermented in small batches for 10 to 14 days in open-top fermenters

After 16 months in barrel (11 months on gross lees)

This everyday piece will easily demonstrate the improvement decanting can make on wine

were sourced from Western Victoria in 1971 â€

Collectors will want both

2020 Yarra Yering Dry Red No 2 750ml Sweden The fruit was fermented inThe unique and singular Yarra Yering Dry Red No. 2 Shiraz is crafted predominantly from vines planted in 1969. Co fermented with small proportions of viognier, mataro, and marsanne, the wine undergoes small batch vinification before aging in French oak for 12 to 18 months. This deeply aromatic and alluring wine exhibits a richly flavored style, featuring intense blackberry and apricot aromas, supple textures, and seamlessly integrated vanilla notes.