Pork Shoulder (Boneless) Chops this is a rolls Royce

this is a rolls Royce of a cut

Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste

as it will ensure more moisture is retained during cooking

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Pork Shoulder (Boneless) Chops this is a rolls RoyceBritish Pork shoulder has grown in popularity in recent years and is a cost effective joint option. Great British Meat Co pork shoulder comes from outdoor reared British pork hung on the bone to age, producing stunning succulent flavour. A traditional cut that friends and family will enjoy as a Sunday Roast or pulled pork feast. Cooking tips Roast on a slow heat for 3 4 hours, then 'pull' the pork by sticking a fork in the shoulder and shredding the