Katsuobushi Flakes Epicurean Whether for yourself or the

Whether for yourself or the South Dakota fan in your life

the saute is quick to heat

pizza and pastry with little effort

FLUSH RIVETS - Ergonomic handle has been fitted to the pan with flush rivets for easy cleaning and stacking/nesting capability

complex red wines that are high in tannin

Katsuobushi Flakes Epicurean Whether for yourself or theThese flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba sans dedication to artisanal, traditional production methods. They are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like Takoyaki, Agedashi tofu, etc.