Angostura Bitters Grape Variety_Roussanne Gentle pressing with fermentation in

Gentle pressing with fermentation in stainless steel at controlled temperatures

YEAR: 2012

Arran Barrel Reserve and the mystery Islay single malt Finlaggan

it was matured for 11 years producing only 682 bottles

It is made exclusively from old vine Grenache Gris – quite a rarity

Angostura Bitters Grape Variety_Roussanne Gentle pressing with fermentation in"A cocktail cabinet without Angostura is like a kitchen without salt and pepper. Aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnt stop there it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then youve experienced aromatic bitters. Its the cant miss