Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm What will I make

What will I make

Homemade pasta is simply delicious

You won't be sitting down to eat a meal during the class but will have plenty of 'goodies' to take away

Since setting up his own business

For this session you will sit down together to enjoy one of the dishes at the end of the cooking session - and take the rest home with you

Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm What will I makeLed by Peter Vaughan Fermented foods have become very popular in the West recently but they have been part of Far Eastern cuisine for centuries. The appeal is about taste and also the health benefits, particularly for our gut. Even Gordon Ramsey shares a love of this cuisine with his own Asian restaurant in Mayfair London Lucky Cat. This class will help you understand more about creating your own fermented food dishes and storing them safely. We will