Domaine Padié - Come Prima '23 - Roussillon, France Region_Languedoc an area sandwiched between Côte

an area sandwiched between Côte des Blancs and Côte des Bars

It is always made from the milk of the local red- and black-headed sheep

Extended ageing on lees adds rich pastry flavours to complete the wine

A third of the wine is held back for the following year

Great with a saucisson plate

Domaine Padié - Come Prima '23 - Roussillon, France Region_Languedoc an area sandwiched between CôteSyrah, Grenache After growing up in Burgundy and studying in Montpellier, Jean Philippe relocated to the tiny village of Calce in Roussillon. Just 20 minutes north of Perpignan, Calce is known for its strong community of natural winemakers, which even includes their Mayor ! There is something special about Calce the confluence of sea, soil, and climate has a habit of producing exceptional wines. Here, Padi farms 18ha, some owned and some rented, and