Free Range Whole Duck Meat Packs The thigh is a versatile

The thigh is a versatile cut used in a multitude of recipes

Packed with lean protein and essential nutrients

Steaks will be dry aged over six-eight weeks for incredible depth of flavour and tenderness

crisp puff pastry neatly enclosing a pan seared

grass fed beef eye fillet steak paired with a decadent house-made mushroom duxelle

Free Range Whole Duck Meat Packs The thigh is a versatileThese free range whole Pekin ducks are sourced from Great Ocean Ducks. Raised by Greg and Jodi Clarke on their 16 hectare property overlooking Port Campbell, near the Twelve Apostles and Victorias Great Ocean Road. The ducks are pasture raised, uniquely fed on strawberries, figs and other fruits. These sensational ducks can be found on the menus at many of Melbourne's best restaurants.