Southern Indian Thali Date:Sat 21st Nov | 11.00am - 4.00pm Having trained in French classical

Having trained in French classical cuisine at Le Souffle

he has worked on adapting these classic techniques to have his lighter

Let us know when you book

Peter is passionate about food and his knowledge is vast

He will entertain and educate at the same time - the evening will be busy and fun

Southern Indian Thali Date:Sat 21st Nov | 11.00am - 4.00pm Having trained in French classicalLed by Peter Vaughan Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste a 'bit of everything' so it is ideal for those who can't make up their minds. This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant. He will share what he learned about this style of cuisine when he was travelling in Goa. The dishes can be as mild or as spicy as you desire.