Eye of Round Meat 🌿 Braised Dishes: Tender and

🌿 Braised Dishes: Tender and flavorful when cooked in wine

this liver is free from antibiotics

since space is tight in our little refillery

Nutrient Dense: Packed with essential vitamins

as well as minerals such as iron

Eye of Round Meat 🌿 Braised Dishes: Tender andFor roast beef sandwiches, the Eye of Round is perfect. Slow roast this cut and then thinly slice for an outstanding sandwich experience. The Grass Fed, Grass Finished Eye of Round is a lean, flavorful cut from the rear leg of the cow. Known for its uniform shape and firm texture, this cut is ideal for slow cooking or slicing thinly for dishes requiring tenderness. Raised on pasture, it reflects the quality and care of sustainable farming practices.