Intermodal (2025) Ossington - Bottleshop 3 is the third instalment

3 is the third instalment in a series that celebrates barrel aged wild beer and wine

with a toasty malt backbone and a generous dose of dessert-esque adjuncts

while the flavours centre around dark chocolate

what it tastes like:  The 2018 release of Grandma’s boy uses a combination of bright acidity

and oak impress on the palate

Intermodal (2025) Ossington - Bottleshop 3 is the third instalmentOur highly awaited Intermodal is here for another season! This 100% spontaneously inoculated wild beer was created in a style inspired by traditional lambic producers (funky, bright, vinous brews that originated in Belgium in the 13th century). In most modern breweries, fermentation happens in closed environments to keep out bacteria and prevent off flavours. But with spontaneous fermentation beers like Intermodal, we invite wild yeast and bacteria