8.2" Bowie Chef® Custom Ichinaga and chopping)

and chopping)

full distal taper

Employing full tang construction but slightly thinner than the classic Western chef's knife

and convex bevel for outstanding performance and food release

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

8.2" Bowie Chef® Custom Ichinaga and chopping)Custom 8. 2 AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Carbon Fiber & Woven Copper Spacer + Black Paper Micarta Bolster + Red & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with