Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours Botivo offers a refined alternative

Botivo offers a refined alternative to traditional aperitifs

Bursting with bright citrus flavour and crafted using traditional methods

honey & soft wood

this Trebbiano pairs beautifully with seafood

enjoy the almondy crunch of Biscotti alle Mandorle by Mascolini baked in small batches and perfect for dipping into prosecco or enjoying with a post dinner espresso

Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours Botivo offers a refined alternativeArgiolas Montella Sheeps Milk Salted Ricotta is a traditional Italian ricotta made from sheeps milk whey, lightly salted & gently pressed for a firm, crumbly texture with a rich, savoury flavour. Ideal for grating over pasta, vegetables & soups, or crumbling into salads & baked dishes.