Grass Fed Beef Rump Cap (Approx. 2.5 kg) 8 x Free Range Chicken

8 x Free Range Chicken Tenders (Approx

So much going on here and it all works together

or until the internal temperature is 75 C and remove and rest before serving

It's got that tang

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

Grass Fed Beef Rump Cap (Approx. 2.5 kg) 8 x Free Range ChickenRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on