Lamb Rump Sunday Roast Flavouring (CELERY)

Flavouring (CELERY)

is cut from (yes you guessed it)

The ultimate steak selection

then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork

Hot & Spicy Glaze (8%) (Sugar

Lamb Rump Sunday Roast Flavouring (CELERY)Prime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking. These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried. Available in packed in 4 or 8 Rumps. Cooking tips Place fat side down in a frying pan of oil on a low heat, to