Hazelnut Praline Cake Valentine dry & odourless environment

dry & odourless environment

multi-layer mousse cake that relies on natural

all enveloped in a silky rose mousse

Keep in the fridge (0 - 4°C) if ambient temperature exceeds 22 °C

The Korean Garlic Croissant delivers a rich

Hazelnut Praline Cake Valentine dry & odourless environmentProduct Description: Hazelnut Praline Hazelnut Crunch Dark Chocolate The best of everything is packed into one cake. A crunchy hazelnut sponge,in house hazelnut praline, roasted hazelnut crunch and a rich dark chocolate mousse to tie it all together! Ingredients: All purpose flour,Sugar, Plant Based Oil, In House Hazelnut Praline, 55% Dark Chocolate Mousse Serving Instructions: Keep in the freezer (0 ( 18C) for at least 1 hour upon receiving. Best