Writer's Tears Irish Copper Pot Marsala Cask 750 QA Needed before a secondary fermentation in

before a secondary fermentation in stainless steel tanks that helps produce a crisp

The mash begins with New Riff Distilling’s famed aquifer water

With Vantage

You can also kick the flavorful experience up a notch by pairing this Caribbean rum cask finished whisky with delectable foods like coconut cheesecake and grilled pineapple

delivering an exceptional liqueur

Writer's Tears Irish Copper Pot Marsala Cask 750 QA Needed before a secondary fermentation inTasting: Nose Flashes of apple with hints of vanilla and honey over a distinctively pot still base. Palate Gently spiced with a burst of ginger and butterscotch with background notes of toasted oak. Finish Long Elegant finish with subtle notes of milk chocolate and almonds. Production: a unique vatting of single pot still and single malt Irish whiskey, triple distilled and aged 3 years in bourbon casks.