Pascal Cotat Rosé Chavignol Sancerre 2024 refreshing with a fine bubble

refreshing with a fine bubble and refreshing mineral finish

The nose is bright with citrus zest

and citrus drive the palate

Vines are trained in the traditional 'Pergola Trentina' allowing for proper ventilation

one glass at a time

Pascal Cotat Rosé Chavignol Sancerre 2024 refreshing with a fine bubbleThis is not a pool side ros. Pascal makes it from old vine Pinot Noir, harvested late and fermented in old wood, the same way he handles his whites. The result is a structured, saline, mineral driven ros with serious frame and a long finish. Drink it now with food, or hold it for a few years and watch it deepen. One of the more uncompromising ross you can buy in NYC right now, and one of the only ones that rewards cellaring.