Ethiopia Bombe Abore Size:5lb medium-weight fabric for year-round comfort

medium-weight fabric for year-round comfort

and then dried on African beds for about 12 to 15 days

solution) – This process is repeated for 8 hours

A limited edition piece celebrating eight years of exceptional coffee

with individual cuppings performed multiple times before being seamlessly integrated into the main lot

Ethiopia Bombe Abore Size:5lb medium-weight fabric for year-round comfortThe Abore Station is located in Sidama, Ethiopia in the Bona Zuria District (one of 30 in the region). Bombe Abore is the name of the lots produced there and the station was named after a bridge that was constructed in 1997 and dedicated to a local chief. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 2,020 m. a. s. l and processes both Natural and Washed coffees. Approximately 1,022 farmers deliver their cherries to this site,