Fresh Kabosu gifts wasabi like a Miso Daiquiri and

like a Miso Daiquiri and Shisho Mojito

with an emphasis on dairy

Classic Japanese condiment packed with aroma and flavour of fresh yuzu with fresh chilli heat

They are a stylish addition to any dinner table

The piquant mustard

Fresh Kabosu gifts wasabi like a Miso Daiquiri andKabosu is a small citrus fruit, originally grown in Japan, known for its crisp, refreshing flavour that sits somewhere between a lemon, lime, and yuzu. Its widely used in Japanese cooking to add a clean, tangy taste without being too sharp or sour. Once the fruit ripens and turns yellow, it becomes sweeter, less acidic and more aromatic. The zest develops a floral, almost orange like fragrance and the juice is gentler and more rounded in flavour,