PIZZINI PROSECCO MAGNUM NV Producer_Elderton the juice obtained by pressing

the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels

our First Light Reserve Pinot Noir truly reflects the unique characteristics of Australia’s very own Pinot Noir clone

this Saint James single cask opens on dried fruit

The barrels were tasted blind by the winemaking team selectin a portion of 20% new oak

very spicy (pepper

PIZZINI PROSECCO MAGNUM NV Producer_Elderton the juice obtained by pressingThe Wine Zesty, dry, and refreshing, our NV Prosecco is simply perfect for making memories on lazy summer days, elevating your favourite Spritz, or transforming a simple moment into an occasion. Winemaking The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give