Organic Wing Rib Organic Best cooked on very hot

Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish

so it makes a fantastic roasting joint

but the most important product that leaves our butchery is probably mince

A glorious rib of beef or juicy steak may get all the limelight

They are unseasoned to ensure that their perfect texture is not affected by salt absorbing the natural moisture

Organic Wing Rib Organic Best cooked on very hotThe wing rib is a sirloin on the bone, so it makes a fantastic roasting joint, full of flavour. We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast.