Sudachi Kombu Ponzu - 300ml pre-order A premium quality maki mat

A premium quality maki mat for professional users

Unlike imitation wasabi paste

saltiness and rich umami

normal Awamori production results in the koji turning black when it spores making it less effective at breaking down the rice

After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged

Sudachi Kombu Ponzu - 300ml pre-order A premium quality maki matExperience the bright, tangy flavour of Japan with our Sudachi Kombu Ponzu, a traditional vegan friendly ponzu sauce crafted by Marusho in Japan. Made with fresh sudachi juice, umami rich kombu seaweed, hon mirin, soy sauce and a touch of amazake, this sauce delivers a perfect balance of bright citrus, gentle sweetness, and deep savoury flavour. The peppery, aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle