Kala Masala Green Tea During the year I spent

During the year I spent as a full-time caregiver

Piper borbonense

Made in small batches and celebrated by cooks for over 30 years

and their food culture

White peppercorns are black peppercorns with the outer husk removed

Kala Masala Green Tea During the year I spentKala Masala is a darkly roasted aromatic blend from Maharashtra, India's Western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with sweetness from coconut, a hint of chile, and black cardamom in the mix. Kala Masala is wonderful on fish, seafood, rice, and vegetable dishes. Sweet potatoes are a perfect pairing with Kala Masala, whether roasted, mashed, or baked in a pie! *This is a limited run blend. Only available