DL-Lactic acid sodium salt, 60% w/w syrup Size:18L allowing researchers to create complex

allowing researchers to create complex proteins for various studies

it helps maintain the quality and shelf life of food products

enhancing the texture and performance of creams and lotions

Electrochemical Sensors: The compound is employed in the development of electrochemical sensors for detecting specific biomolecules

Antioxidant Research: It plays a crucial role in studying oxidative stress and cellular protection

DL-Lactic acid sodium salt, 60% w/w syrup Size:18L allowing researchers to create complexDL Lactic acid sodium salt, 60% w w syrup is widely utilized in research focused on: Food Industry: This compound serves as a preservative and flavoring agent, enhancing the taste and shelf life of various food products. Pharmaceuticals: It is used in drug formulations to improve solubility and stability, making medications more effective and easier to administer. Cosmetics: The compound acts as a pH regulator and moisturizing agent in skincare