Diatomaceous Earth better than peanut butter Native to southeast Asia and

Native to southeast Asia and India where they have been cultivated for thousands of years

often paired with other calming herbs for an evening wind-down ritual

Wild Blueberries - Freeze Dried

This book offers specific recipes and ideas

Below is a list of ingredients in Smidge

Diatomaceous Earth better than peanut butter Native to southeast Asia andDiatomaceous Earth Light Cellar Story: Made from tiny, fossilized phytoplankton called diatoms that skeletons rich with inorganic silica. Food grade, lab tested, fresh water sourced and approved for human use in Canada. Food grade DE is often added to grains and legumes during storage to prevent insects. Instructions: Start by mixing 1 tsp daily with water or juice, taking 30 mins away from foods. Build up to 1 2 Tbsp. Mix with water for use as a skin