Duck Breast (500g) Salt Beef rump is ideal for pan-frying

rump is ideal for pan-frying or grilling and remains one of our most popular cuts for its versatility and value

A seasonal or butcher's special

A premium selection of eight restaurant-quality steaks

With only a limited amount per animal

freshly prepared by our butchers using a 50/50 blend of quality beef and pork

Duck Breast (500g) Salt Beef rump is ideal for pan-fryingBoneless Duck Breasts, skin on and expertly prepared. Two generous duck breast fillets with the skin left on for crisping, carefully trimmed and ready to cook. Rich in flavour with a tender texture, duck breast offers a more indulgent alternative to everyday poultry. Perfect for pan searing until the skin is crisp and finishing in the oven. Ideal for dinner parties or when you want something a little more refined. Pack contains two breasts (approx.