Anne Collard 2020 L'Aube Syrup \nBest served chilled

\nBest served chilled

5YO to 3YO in Ex-Australian-Whiskey barrels

The wine then underwent secondary fermentation in a pressurised stainless steel tank (Charmat Method) to produce carbonation before being bottled

Bouquet: Blackberry and black plum with aniseed

'NAUD' stand for 'Noble & Unusual Distillery'

Anne Collard 2020 L'Aube Syrup \nBest served chilledAnne Collard trained as a geologist and, together with her husband Franois, owns the successful winery Mourgues du Grs in Costires de Nmes. In 2018 she bought her own vineyards in the southernmost tip of the Ctes du Rhne. Anne's ambition is to make a competitive quality outside of the established cru areas such as Gigondas and Chteaux du Pape. This is the first harvest she thinks is good enough to bottle under her own label. The quality is nothing